An Electric Meat Tenderizer Can Be An Asset
Many people today are looking for ways to save money. An electric meat tenderizer in the home will allow for lower grade cuts of meat, which normally cost a bit less, to be transformed in to perfectly tender entrees. Just because the meat costs less, there is no reason it can have a little work done to it to make it even more palatable.
The electric meat tenderizer will also work wonders with chicken breasts. Chicken breasts start out quite tender already but by using a tenderizer of some type, any marinade that they are soaked in before cooking will get deep in the tissue rather than just on the surface. Dry rubs work even better once the tenderization process has been performed.
Many homes do not actually need an electric meat tenderizer simply because it will not be used enough. There are other alternatives to the large commercial meat tenderizers available. Many manufacturers have come up with a much smaller hand-operated style that works quite well on all types of meat and even full sized birds such as turkeys.
The Deni meat tenderizer is one of these models and can be a trouble free kitchen assistant for years to come. The ABS plastic housing and stainless steel blades insure years of use all while requiring little to no maintenance. This will accomplish the same task as the larger ones, all while fitting in a drawer when finished.
A hand meat tenderizer simply punctures the meat with the blades, assisting in a faster and much more even cooking time. The only maintenance that these style tenderizers require other than regular washing is a drop or two of mineral or cooking oil on the plungers to assist in keeping the action smooth. These may all be found online from a variety of manufacturers and suppliers.