When Is An Electric Meat Tenderizer Necessary?
There are many reasons for cooks and chefs alike to need to have an electric meat tenderizer nearby. Many recipes call for the use of one of these pieces of equipment and in commercial settings such as restaurants and catering settings, they are an absolute must have for bulk cooking. They not only speed the preparation portion of cooking but can actually assist in cutting down cooking time.
An electric meat tenderizer will take and break down the fibers of the meat or poultry, creating and even more tender piece than what was originally started with. This also facilitates the infusion of rubs and marinades to make the meat even more flavorful. The commercial meat tenderizer makes the process move along much faster than if it had to be done by hand.
For those that simply cannot justify having one of these in their home or a smaller restaurant, there are many other versions available that will fit the bill nicely. The hand crank versions of these are not only slightly cheaper but have the ability to be stored out of the way until needed. They are simple to use, mounting to a table or counter by means of two c-clamps.
In going one step further, to assist the casual chef in achieving the same effect with less cost, there are hand operated tenderizer that are meant for occasional use. The Jaccard Company offers a 48 blade meat tenderizer that will take little effort to get the same results as its larger cousins. There are also smaller versions that start with 15 blades and work up.
Whether it is an electric meat tenderizer for commercial applications or the 24 blade meat tenderizer operated by hand, there is sure to be one that fits your needs. These may all be found online at a variety of websites. The manufacturers of all of the tenderizers offer a limited lifetime warranty on their products and customer support available either on the Internet or via the phone.