An electric meat tenderizer will take and break down the fibers of the meat or poultry, creating and even more tender piece than what was originally started with. This also facilitates the infusion of rubs and marinades to make the meat even more flavorful. The commercial meat tenderizer makes the process move along much faster than if it had to be done by hand.

For those that simply cannot justify having one of these in their home or a smaller restaurant, there are many other versions available that will fit the bill nicely. The hand crank versions of these are not only slightly cheaper but have the ability to be stored out of the way until needed. They are simple to use, mounting to a table or counter by means of two c-clamps.

In going one step further, to assist the casual chef in achieving the same effect with less cost, there are hand operated tenderizer that are meant for occasional use. The Jaccard Company offers a 48 blade meat tenderizer that will take little effort to get the same results as its larger cousins. There are also smaller versions that start with 15 blades and work up.

Whether it is an electric meat tenderizer for commercial applications or the 24 blade meat tenderizer operated by hand, there is sure to be one that fits your needs. These may all be found online at a variety of websites. The manufacturers of all of the tenderizers offer a limited lifetime warranty on their products and customer support available either on the Internet or via the phone.

The electric meat tenderizer will also work wonders with chicken breasts. Chicken breasts start out quite tender already but by using a tenderizer of some type, any marinade that they are soaked in before cooking will get deep in the tissue rather than just on the surface. Dry rubs work even better once the tenderization process has been performed.

Many homes do not actually need an electric meat tenderizer simply because it will not be used enough. There are other alternatives to the large commercial meat tenderizers available. Many manufacturers have come up with a much smaller hand-operated style that works quite well on all types of meat and even full sized birds such as turkeys.

The Deni meat tenderizer is one of these models and can be a trouble free kitchen assistant for years to come. The ABS plastic housing and stainless steel blades insure years of use all while requiring little to no maintenance. This will accomplish the same task as the larger ones, all while fitting in a drawer when finished.

A hand meat tenderizer simply punctures the meat with the blades, assisting in a faster and much more even cooking time. The only maintenance that these style tenderizers require other than regular washing is a drop or two of mineral or cooking oil on the plungers to assist in keeping the action smooth. These may all be found online from a variety of manufacturers and suppliers.

An electric meat tenderizer can be purchased with attachments that will allow cuts of beef to be made for jerky or fajitas and there is a cubing attachment for some models that will allow for stew meat to be cut. This is not limited to just these two types of meat either. Poultry, veal, venison and other wild game may be processed using these machines.

By tenderizing meat in an electric meat tenderizer, the cooking time may be cut by as much as 40%. A commercial meat tenderizer can open the tough muscle and tissue up to accept rubs and marinades much easier. Once these have penetrated deep in to the meat, the overall taste of a lower grade cut can be greatly improved.

For those that simply cannot justify the expense of owning an electric tenderizer, there are a few more options. The manual hand-crank style works just as well and other than the lower volume can be a great alternative. These mount temporarily, by using C-clamps, to hold it to a counter or table for use where the electric ones are normally heavy enough not to need this.

There is yet one more option that is both space saving and quite effective. The hand meat tenderizer is a simple instrument made of a combination of an ABS plastic housing and anywhere from 15 to 48 stainless steel blades. These are dishwasher safe, making for easy clean up and very affordable, retailing anywhere from $15.00 to $30.00 depending on the amount of blades and size.

A 30 blade meat tenderizer makes short work of chops, steaks and chicken breasts in large quantities. There are many different models available and it is fairly standard thinking that the more blades in a machine, the quicker the operation, sometimes only requiring one pass. The average machine however should be used with two passes to insure complete penetration and tenderizing.

While an electric meat tenderizer is normally found only in commercial applications such as restaurants or grocery meat departments, many homes may find it quite helpful to have access to one. The use of a tenderizer will speed cooking time of most meats and poultry up to 40% faster than if simply cooked. This process also assists the meats in cooking much more evenly throughout and insures full infusion of any marinade or rub.

For those that only occasionally need an electric meat tenderizer, there are many different styles of hand meat tenderizers available. These range for counter top crank models to small hand-held ones. The Deni meat tenderizer is one of the more recognized of the hand held models along with manufacturers such as Jaccard and LEM.

The Deni tenderizers come in both 15 and 45 blade model and are quite simple to operate and the ergonomic handle will insure a lifetime of comfortable use. By placing the meat on a cutting board and simply pressing the tenderizer down, the meat is then tenderized and ready for your favorite marinade or dry rub. Clean up is a snap as these are dishwasher safe and come with a limited lifetime warranty.

An electric meat tenderizer can assist in speeding up cooking time by preparing the meat to cook more evenly and faster. This is accomplished by the blades puncturing the muscle and sinew to loosen it some without having it fall apart while cooking. This process will also aid in the meat cooking much more evenly.

There are a few people that for one reason or another may not want a commercial meat tenderizer in their home. The expense for one versus the amount of use they may actually get from it may be a deciding factor. The average electric meat tenderizer retails for around $450.00 plus shipping and this may cause many consumers to shy away.

For those on a budget or simply have too small of a kitchen to accommodate a piece of equipment like this, there is hope. There is no reason everyone can enjoy the benefits of having a meat tenderizer on hand. There are many different models of a hand meat tenderizer available that retail for anywhere from $15.00 on up.

The hand held version accomplishes the same effect on meat and poultry and all they require is a little physical effort. These have been designed with ergonomically shaped handles for comfort when using repeatedly. They are also dishwasher safe and require little to no maintenance to keep in perfect working order. A brief search online will reveal all of the models and sizes of these that are available from a wide range of suppliers and manufacturers.